Lumpiang Sariwa

Lumpiang Sariwa, or fresh spring rolls in English, consist of shredded fresh vegetables minced ubod (palm tree trunk), flaked chicken, crushed peanuts, and turnips as an extender in a double wrapping of lettuce leaf and a yellowish egg crepe. The accompanying sauce is made from chicken or pork stock, a starch mixture, and fresh garlic. This variety is not fried and is preferred to be around 5 inches in diameter and 8-12 inches in length; it is also the most Filipino among the variants.